Apfelabfälle werden zur Ressource der Lebensmittelindustrie: Studie aus den Labors der unibz
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11:50 Natürliche Antioxidantien, die dank innovativer Technologie aus überkritischem Kohlendioxid und Abfällen der…
Biorecovery of antioxidants from apple pomace by supercritical fluid extraction
Overview of attention for article published in Journal of Cleaner Production, June 2018
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (88th percentile)
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High Attention Score compared to outputs of the same age and source (93rd percentile)
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