Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates

Overview of attention for article published in Food & Function, January 2018

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Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates. https://t.co/ncMAscPps2 https://t.co/A0pkSBfYqv

New: Pectins structure and particle size modify the carotenoid bioaccessibility and uptake by caco-2 cells in citrus juices vs. concentrates https://t.co/P5xaY28rqA

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