Measures for the control of Campylobacter spp. in chicken meat: meeting report
Cited by World Health Organization (WHO) on
The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.
Measures for the control of Campylobacter spp. in chicken meat
Cited by Food and Agriculture Organization of the United Nations on
The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.
Staat van Zoönosen 2014
Cited by Rijksinstituut voor Volksgezondheid en Milieu on
RIVM works to prevent and control outbreaks of infectious diseases. We promote public health and consumer safety, and we help to protect the quality of the environment.
Microbiological criteria as a decision tool for controlling Campylobacter in the broiler meat chain
Cited by Rijksinstituut voor Volksgezondheid en Milieu on
RIVM works to prevent and control outbreaks of infectious diseases. We promote public health and consumer safety, and we help to protect the quality of the environment.