Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta

Overview of attention for article published in Journal of Dairy Science, April 2005

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Safety of conjugated linoleic acid (CLA)-rich oil (Tonalin®)

Cited by European Food Safety Authority on 21 May 2010

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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