Maternal supplementation with CLA decreases milk fat in humans

Overview of attention for article published in Lipids, February 2002

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Safety of conjugated linoleic acid (CLA)-rich oil (Tonalin®)

Cited by European Food Safety Authority on 21 May 2010

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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