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Functional Microorganisms for Functional Food Quality

Overview of attention for article published in Critical Reviews in Food Science and Nutrition, September 2010
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (80th percentile)
  • High Attention Score compared to outputs of the same age and source (81st percentile)

Mentioned by

patent
1 patent
podcasts
1 podcast

Readers on

mendeley
284 Mendeley
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Article details
Title
Functional Microorganisms for Functional Food Quality
Published in
Critical Reviews in Food Science and Nutrition, September 2010
DOI 10.1080/10408398.2010.499770
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 284 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
India 2 <1%
United States 1 <1%
Japan 1 <1%
United Kingdom 1 <1%
Czechia 1 <1%
Brazil 1 <1%
Unknown 277 98%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 42 15%
Student > Ph. D. Student 30 11%
Researcher 30 11%
Student > Bachelor 29 10%
Student > Doctoral Student 15 5%
Other 46 16%
Unknown 92 32%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 84 30%
Biochemistry, Genetics and Molecular Biology 18 6%
Chemistry 12 4%
Immunology and Microbiology 9 3%
Engineering 9 3%
Other 45 16%
Unknown 107 38%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 8. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 December 2023.
All research outputs
#5,004,838
of 29,485,101 outputs
Outputs from Critical Reviews in Food Science and Nutrition
#973
of 2,905 outputs
Outputs of similar age
#20,669
of 117,995 outputs
Outputs of similar age from Critical Reviews in Food Science and Nutrition
#3
of 16 outputs
Altmetric has tracked 29,485,101 research outputs across all sources so far. Compared to these this one has done well and is in the 81st percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,905 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.6. This one has gotten more attention than average, scoring higher than 65% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 117,995 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 80% of its contemporaries.
We're also able to compare this research output to 16 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 81% of its contemporaries.