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Characterization of Phospholipid Molecular Species in the Edible Parts of Bony Fish and Shellfish

Overview of attention for article published in Journal of Agricultural & Food Chemistry, March 2012
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (83rd percentile)
  • Good Attention Score compared to outputs of the same age and source (79th percentile)

Mentioned by

patent
4 patents

Readers on

mendeley
53 Mendeley
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Article details
Title
Characterization of Phospholipid Molecular Species in the Edible Parts of Bony Fish and Shellfish
Published in
Journal of Agricultural & Food Chemistry, March 2012
DOI 10.1021/jf205159a
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Italy 2 4%
United States 1 2%
Czechia 1 2%
Colombia 1 2%
Unknown 48 91%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Researcher 16 30%
Student > Ph. D. Student 7 13%
Student > Master 7 13%
Professor > Associate Professor 5 9%
Other 4 8%
Other 6 11%
Unknown 8 15%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 19 36%
Chemistry 9 17%
Biochemistry, Genetics and Molecular Biology 4 8%
Chemical Engineering 2 4%
Nursing and Health Professions 1 2%
Other 3 6%
Unknown 15 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 July 2021.
All research outputs
#5,147,191
of 34,410,315 outputs
Outputs from Journal of Agricultural & Food Chemistry
#3,593
of 25,829 outputs
Outputs of similar age
#30,010
of 203,408 outputs
Outputs of similar age from Journal of Agricultural & Food Chemistry
#34
of 228 outputs
Altmetric has tracked 34,410,315 research outputs across all sources so far. Compared to these this one has done well and is in the 83rd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 25,829 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.3. This one has done well, scoring higher than 80% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 203,408 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 83% of its contemporaries.
We're also able to compare this research output to 228 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 79% of its contemporaries.