Characterization of Phospholipid Molecular Species in the Edible Parts of Bony Fish and Shellfish
Overview of attention for article published in Journal of Agricultural & Food Chemistry, March 2012
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (83rd percentile)
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Good Attention Score compared to outputs of the same age and source (79th percentile)
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