Gauging attitudes and behaviours: Meat consumption and potential reduction

Overview of attention for article published in Appetite, May 2018

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (85th percentile)
Good Attention Score compared to outputs of the same age and source (75th percentile)

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Spoiler: Giving up meat will make you live longer. https://t.co/12nf7Az7Aw

Gauging attitudes and behaviours: Meat consumption and potential reduction https://t.co/ojnskbIqyF

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