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Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

Overview of attention for article published in Journal of Agricultural & Food Chemistry, August 2015
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  • Good Attention Score compared to outputs of the same age (68th percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

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213 Mendeley
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Article details
Title
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
Published in
Journal of Agricultural & Food Chemistry, August 2015
DOI 10.1021/acs.jafc.5b03092
Pubmed ID
Authors
Abstract

Edible flowers are receiving renewed interest as rich sources of bioactive compounds. Ethanol extracts of eight edible flowers were phytochemically characterized and investigated for their bioactivity. Rutin, quercetin, luteolin, kaempferol, and myricetin were selected as standards and quantified by HPLC. The fatty acids profile was analysed by GC and GC-MS. Antioxidant properties were evaluated by using different in vitro tests. The hypoglycaemic effects were investigated via the inhibition of alpha-amylase and alpha-glucosidase. S. nigra exhibited the highest radical scavenging activity (IC50 of 1.4 microg/mL), followed by H. coronarium (IC50 of 1.6 microg/mL). Both species contained high quercetin and rutin content. S. nigra extract exerted the highest activity in preventing lipid oxidation. M. sylvestris extract inhibited bothalpha-amylase and alpha-glucosidase with IC50 values of 7.8 and 11.3 microg/mL, respectively. These findings support the consumption of edible flowers as functional foods and their use as sources of natural antioxidants by food industry.

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X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 213 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 213 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 25 12%
Researcher 22 10%
Student > Master 21 10%
Student > Ph. D. Student 20 9%
Student > Doctoral Student 16 8%
Other 26 12%
Unknown 83 39%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 47 22%
Chemistry 22 10%
Biochemistry, Genetics and Molecular Biology 14 7%
Engineering 12 6%
Social Sciences 6 3%
Other 18 8%
Unknown 94 44%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 June 2019.
All research outputs
#10,529,561
of 34,400,738 outputs
Outputs from Journal of Agricultural & Food Chemistry
#9,717
of 25,829 outputs
Outputs of similar age
#93,206
of 302,276 outputs
Outputs of similar age from Journal of Agricultural & Food Chemistry
#66
of 201 outputs
Altmetric has tracked 34,400,738 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 25,829 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.2. This one has gotten more attention than average, scoring higher than 62% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 302,276 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.
We're also able to compare this research output to 201 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.