Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

Overview of attention for article published in Journal of Agricultural & Food Chemistry, August 2015

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Good Attention Score compared to outputs of the same age (68th percentile)
Good Attention Score compared to outputs of the same age and source (66th percentile)

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twitter: 3 X users
facebook: 7 Facebook pages

video: 1 YouTube creator

Readers on

mendeley: 213 Mendeley

So far, Altmetric has seen 7 public wall posts from 7 users.

EarthFlow Design Works, 04 Jul 2016

pretty healthy..!

The Green Apron, 30 Jun 2016

Ok plant nerds and flower-philes, you're going to love this! A study on the medicinal properties of edible flowers (specifically…

Gathering Thyme, 30 Jun 2016

J Agric Food Chem. 2016 Mar 30;64(12):2467-74. doi: 10.1021/acs.jafc.5b03092. Epub 2015 Aug 19.

Naturally Simple Living, 29 Jun 2016

The science behind some edible flowers. :-)

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