Encyclopedia of Food Chemistry
Elsevier
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Timeline
Attention over time
Attention Score history
Activity
Mendeley demographics
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| Chapter title |
Resistant Starch Preparation Methods
|
|---|---|
| Book title |
Reference Module in Food Science
|
| Published in |
Encyclopedia of Food Chemistry, January 2018
|
| DOI | 10.1016/b978-0-08-100596-5.22491-8 |
| Book ISBNs |
978-0-08-100596-5, 978-0-12-814045-1
|
| Authors |
Amir Amini Khoozani, John Birch, Alaa El-Din Ahmed Bekhit |
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Mendeley demographics
The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 74 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 10 | 14% |
| Student > Bachelor | 7 | 9% |
| Student > Ph. D. Student | 6 | 8% |
| Lecturer | 5 | 7% |
| Researcher | 4 | 5% |
| Other | 8 | 11% |
| Unknown | 34 | 46% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 24% |
| Biochemistry, Genetics and Molecular Biology | 6 | 8% |
| Chemistry | 5 | 7% |
| Engineering | 4 | 5% |
| Arts and Humanities | 1 | 1% |
| Other | 4 | 5% |
| Unknown | 36 | 49% |