Encyclopedia of Food Chemistry
Elsevier
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Timeline
Attention over time
Attention Score history
Activity
X Demographics
Mendeley demographics
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| Title |
Encyclopedia of Food Chemistry
|
|---|---|
| Published by |
Elsevier, January 2019
|
| DOI | 10.1016/c2016-1-04141-x |
| ISBNs |
978-0-12-814045-1
|
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X Demographics
The data shown below were collected from the profiles of 14 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | 21% |
| Comoros | 1 | 7% |
| Canada | 1 | 7% |
| United Kingdom | 1 | 7% |
| New Zealand | 1 | 7% |
| Australia | 1 | 7% |
| Unknown | 6 | 43% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 11 | 79% |
| Scientists | 3 | 21% |
Mendeley demographics
The data shown below were compiled from readership statistics for 219 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 219 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 29 | 13% |
| Student > Master | 29 | 13% |
| Student > Ph. D. Student | 14 | 6% |
| Researcher | 12 | 5% |
| Student > Doctoral Student | 4 | 2% |
| Other | 15 | 7% |
| Unknown | 116 | 53% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 32 | 15% |
| Chemical Engineering | 13 | 6% |
| Chemistry | 8 | 4% |
| Biochemistry, Genetics and Molecular Biology | 6 | 3% |
| Medicine and Dentistry | 5 | 2% |
| Other | 27 | 12% |
| Unknown | 128 | 58% |