Surviving under pressure and protection: a review of the biology, ecology and population status of the highly vulnerable grouper Epinephelus daemelii

Marine protected areas: Interactions with fisheries livelihoods and food security

Cited by Food and Agriculture Organization of the United Nations on 01 Jan 2017

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.