You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
X Demographics
Mendeley readers
| Title |
Various instrumental approaches for determination of organic acids in wines
|
|---|---|
| Published in |
Food Chemistry, August 2015
|
| DOI | 10.1016/j.foodchem.2015.08.013 |
| Pubmed ID | |
| Authors |
Jiri Zeravik, Zdenka Fohlerova, Miodrag Milovanovic, Ondrej Kubesa, Marta Zeisbergerova, Karel Lacina, Aleksandar Petrovic, Zdenek Glatz, Petr Skladal |
| Abstract |
Biosensors based on lactate oxidase, sarcosine oxidase and mixture of fumarase and sarcosine oxidase were used for monitoring of organic acids in wine samples. Additionally, tartaric acid was determined by modified colorimetric method based on formation of the vanadate-tartrate complex. The above mentioned methods were used for the analysis of 31 wine samples and obtained data were compared with the results from capillary electrophoresis as a basic standard method. This comparison showed a certain degree of correlation between biosensors and capillary electrophoresis. The provided information pointed to the potential uses of biosensors in the field of winemaking. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 1% |
| India | 1 | 1% |
| Czechia | 1 | 1% |
| South Africa | 1 | 1% |
| Unknown | 64 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 12 | 18% |
| Student > Master | 10 | 15% |
| Researcher | 9 | 13% |
| Student > Ph. D. Student | 9 | 13% |
| Student > Postgraduate | 4 | 6% |
| Other | 11 | 16% |
| Unknown | 13 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 27 | 40% |
| Agricultural and Biological Sciences | 10 | 15% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Earth and Planetary Sciences | 3 | 4% |
| Engineering | 2 | 3% |
| Other | 6 | 9% |
| Unknown | 17 | 25% |