How does Listeria develop antimicrobial resistance in food products?
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Modelling the microbial dynamics and antimicrobial resistance development of Listeria in viscoelastic food model systems of various structural complexities
Overview of attention for article published in International Journal of Food Microbiology, July 2018
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (90th percentile)
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High Attention Score compared to outputs of the same age and source (98th percentile)
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