Effect of cooking on nutrient composition and anticancer indoles of the marine whelk Dicathais orbita – Can it be another high-value seafood product?

Overview of attention for article published in Food Chemistry, May 2018

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Effect of cooking on nutrient composition and anticancer indoles of the marine whelk Dicathais orbita - Can it be another high-value seafood product? https://t.co/0n9cEDL75J

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