↓ Skip to main content

Postexercise Dietary Protein Strategies to Maximize Skeletal Muscle Repair and Remodeling in Masters Endurance Athletes: A Review.

Overview of attention for article published in International Journal of Sport Nutrition, September 2015
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

news
3 news outlets
blogs
1 blog
twitter
128 X users
facebook
4 Facebook pages
wikipedia
1 Wikipedia page
googleplus
1 Google+ user
reddit
1 Redditor
video
1 YouTube creator

Readers on

mendeley
200 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Article details
Title
Postexercise Dietary Protein Strategies to Maximize Skeletal Muscle Repair and Remodeling in Masters Endurance Athletes: A Review.
Published in
International Journal of Sport Nutrition, September 2015
DOI 10.1123/ijsnem.2015-0102
Pubmed ID
Authors
Abstract

Participation rates of masters athletes in endurance events such as long distance triathlon and running continue to increase. Given the physical and metabolic demands of endurance training, recovery practices influence the quality of successive training sessions, and consequently, adaptations to training. Following muscle-damaging endurance exercise, research suggests masters athletes experience slower recovery rates in comparison to younger similarly-trained athletes. Given these discrepancies in recovery rates are not observed following non-muscle-damaging exercise, it is suggested that masters athletes have impairments of the protein remodeling mechanisms within skeletal muscle. The importance of post-exercise protein feeding for endurance athletes is being increasingly acknowledged, and its role in creating a positive net muscle protein balance post-exercise well known. The potential benefits of post-exercise protein feeding include elevating muscle protein synthesis and satellite cell activity for muscle repair and remodeling, as well as facilitating muscle glycogen resynthesis. Despite extensive investigation into age-related anabolic resistance in sedentary aging populations, little is known about how anabolic resistance affects post-exercise muscle protein synthesis, and thus muscle remodeling in aging athletes. Despite evidence to suggest physical training can attenuate, but not eliminate age-related anabolic resistance, masters athletes are currently recommended to consume the same post-exercise dietary protein dose (~20 g or 0.25 g/kg/meal) as younger athletes. Given the slower recovery rates of masters athletes following muscle-damaging exercise, which may be due to impaired muscle remodeling mechanisms, masters athletes may benefit from higher doses of post-exercise dietary protein, with particular attention directed to the leucine content of the post-exercise bolus.

Login to access the Attention Digest and the Sentiment Analysis related to this output.

Timeline Attention over time Attention Score history
Login to access the full charts related to this output.
Activity
Login to access the full charts related to this output.
X Demographics

X Demographics

The data shown below were collected from the profiles of 128 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 200 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Login to view Mendeley reader trends over time.

Geographical breakdown

Geographical breakdown
Country Count As %
United States 1 <1%
United Kingdom 1 <1%
Unknown 198 99%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 35 18%
Student > Master 29 14%
Student > Ph. D. Student 18 9%
Researcher 17 9%
Student > Postgraduate 10 5%
Other 28 14%
Unknown 63 32%
Readers by discipline
Readers by discipline Count As %
Sports and Recreations 58 29%
Nursing and Health Professions 25 13%
Medicine and Dentistry 18 9%
Agricultural and Biological Sciences 13 7%
Biochemistry, Genetics and Molecular Biology 8 4%
Other 12 6%
Unknown 66 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 120. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 April 2024.
All research outputs
#444,109
of 34,410,315 outputs
Outputs from International Journal of Sport Nutrition
#84
of 1,405 outputs
Outputs of similar age
#4,686
of 311,391 outputs
Outputs of similar age from International Journal of Sport Nutrition
#1
of 13 outputs
Altmetric has tracked 34,410,315 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,405 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 27.2. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 311,391 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 13 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.