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Plants and People in the African Past

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Cover of 'Plants and People in the African Past'

Table of Contents

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    Book Overview
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    Chapter 1 Plants and People in the African Past: Themes and Objectives of Archaeobotany
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    Chapter 2 Archaeobotanical Study at the Early Dynastic Cemetery in Helwan (3100–2600 BC), Egypt: Plant Diversity at Early Dynastic Memphis
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    Chapter 3 Study of Plant Remains from the Embalming Cache KV63 at Luxor, Egypt
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    Chapter 4 Farming and Trade in Amheida/ Trimithis (Dakhla Oasis, Egypt): New Insights from Archaeobotanical Analysis
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    Chapter 5 Archaeobotanical Studies from Hierakonpolis: Evidence for Food Processing During the Predynastic Period in Egypt
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    Chapter 6 Grapes, Raisins and Wine? Archaeobotanical Finds from an Egyptian Monastery
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    Chapter 7 The Role of Morphometry to Delineate Changes in the Spikelet Shape of Wild Cereals: The Case Study of Takarkori (Holocene, Central Sahara, SW Libya)
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    Chapter 8 The Holocene Flora and Vegetation of Ti-n Hanakaten (Tassili n’Ajjer, Algerian Sahara)
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    Chapter 9 The Use of Wild Plants in the Palaeolithic and Neolithic of Northwestern Africa: Preliminary Results from the PALEOPLANT Project
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    Chapter 10 The Translocation of Useful Trees in African Prehistory
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    Chapter 11 Middle Holocene Environmental Change at Mtwapa Creek, Kenya: Distinguishing Human Activity from Regional Ecological Processes
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    Chapter 12 Multiscalar Perspectives on Holocene Climatic and Environmental Changes in the Sahara and Nile Corridor, with Special Consideration of Archaeological Sites on Sai Island, Sudan
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    Chapter 13 Archaeological Deposit in Motako, Southwest Nigeria, Investigated by Pollen Analysis
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    Chapter 14 Pits at Pangwari: Charcoal Taphonomy at a Multi-phased Nok Site, Central Nigeria
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    Chapter 15 Mapping Global Agricultural History: A Map and Gazetteer for Sub-Saharan Africa, c. 1800 AD
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    Chapter 16 Agriculture and Wild Plant Use in the Middle Senegal River Valley, c. 800 BC—1000 AD
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    Chapter 17 The Archaeobotany of the Later Stone Age (LSA) in Nigeria: A Review
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    Chapter 18 Cottoning on to Cotton ( Gossypium spp.) in Arabia and Africa During Antiquity
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    Chapter 19 Sorghum Domestication and Diversification: A Current Archaeobotanical Perspective
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    Chapter 20 A Pre-Aksumite Culinary Practice at the Mezber Site, Northern Ethiopia
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    Chapter 21 Microbotanical Assessment of Anthropogenic Impacts in the Ngotto Forest, Central African Republic During the Last Millennium AD
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    Chapter 22 Evidence of Sorghum Cultivation and Possible Pearl Millet in the Second Millennium BC at Kassala, Eastern Sudan
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    Chapter 23 New Evidence on the Development of Millet and Rice Economies in the Niger River Basin: Archaeobotanical Results from Benin
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    Chapter 24 Pollen-Based Landscape Reconstruction and Land-Use History Since 6000 BC along the Margins of the Southern Tunisian Desert
Attention for Chapter 23: New Evidence on the Development of Millet and Rice Economies in the Niger River Basin: Archaeobotanical Results from Benin
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