Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus)

Overview of attention for article published in Food Chemistry, August 2018

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@Naomi_D_Harvey @lugaresxcomunes @IsabelRamirezRD there's even a paper on extraction methods, though they're pretty involved (the full text link is broken but it's on sci-hub) https://t.co/pYqLJcNLMd

See the latest publication from Otago Biochemistry: Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus). https://t.co/otMTFQVxZa Related Articles…

Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus) #FoodChem #MassSpec https://t.co/sWtOuSEU0v

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