The effects of dietary supplementation with inulin and inulin‐propionate ester on hepatic steatosis in adults with non‐alcoholic fatty liver disease

Overview of attention for article published in Diabetes, Obesity & Metabolism, September 2018

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (88th percentile)
Good Attention Score compared to outputs of the same age and source (76th percentile)

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Thanks for sharing this fantastic insight into your first role in dietetics for #DietitiansWeek2024. It is exciting to see how you have now progressed to the role of food service dietitian at the Trust!

RT @Annette_RD: #DietitiansWeek2024 I've looked at the effect of increasing propionate (a fatty acid produced by gut bacteria digesting fib…

#DietitiansWeek2024 I've looked at the effect of increasing propionate (a fatty acid produced by gut bacteria digesting fibre in the colon) in #NAFLD: https://t.co/vEpoTpga3F NAFLD is linked to increased risk of diabetes and kidney disease. @BDA_Dietitian…

Open Access UCL Research: The effects of dietary supplementation with inulin and inulin-propionate ester on hepatic steatosis in adults with non-alcoholic fatty liver disease https://t.co/qy5OJocrWP

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