Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols

Overview of attention for article published in Archives of Biochemistry & Biophysics, February 2016

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Safety evaluation of certain food additives: prepared by the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Cited by World Health Organization (WHO) on 31 Dec 2020

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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