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Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides

Overview of attention for article published in Microbial Cell Factories, October 2015
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88 Mendeley
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Article details
Title
Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides
Published in
Microbial Cell Factories, October 2015
DOI 10.1186/s12934-015-0358-6
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 88 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 88 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 10 11%
Researcher 10 11%
Student > Master 9 10%
Student > Bachelor 8 9%
Other 5 6%
Other 13 15%
Unknown 33 38%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 28 32%
Biochemistry, Genetics and Molecular Biology 5 6%
Immunology and Microbiology 3 3%
Medicine and Dentistry 2 2%
Chemistry 2 2%
Other 7 8%
Unknown 41 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 October 2015.
All research outputs
#20,356,726
of 25,837,817 outputs
Outputs from Microbial Cell Factories
#1,366
of 1,853 outputs
Outputs of similar age
#204,295
of 296,623 outputs
Outputs of similar age from Microbial Cell Factories
#32
of 45 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. This one is in the 18th percentile – i.e., 18% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,853 research outputs from this source. They receive a mean Attention Score of 5.0. This one is in the 22nd percentile – i.e., 22% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 296,623 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 26th percentile – i.e., 26% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 45 others from the same source and published within six weeks on either side of this one. This one is in the 22nd percentile – i.e., 22% of its contemporaries scored the same or lower than it.