Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides

Overview of attention for article published in Microbial Cell Factories, October 2015

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Italian #legumes: effect of sourdough fermentation on lunasin-like polypeptides https://t.co/DaPTSbt2u3

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides. https://t.co/nS0yQH7KiN

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