Celiachia: una fragrante novità …
Not only gluten-free,
Si, il mercato dei prodotti senza glutine sforna un’altra novità. I termini utilizzati: fragrante … sforna … non sono del…
Gluten‐free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study
Overview of attention for article published in Journal of Pediatric Gastroenterology & Nutrition, December 2010
Altmetric Badge
About this Attention Score
-
In the top 5% of all research outputs scored by Altmetric
-
High Attention Score compared to outputs of the same age (98th percentile)
-
High Attention Score compared to outputs of the same age and source (98th percentile)
Mentioned by
- news
- 2 news outlets
- blogs
- 1 blog
- 17 X users
- patent
- 3 patents
- 5 Facebook pages
- 22 Redditors
Readers on
- mendeley
- 131 Mendeley