Gluten‐free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

Overview of attention for article published in Journal of Pediatric Gastroenterology & Nutrition, December 2010

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In the top 5% of all research outputs scored by Altmetric
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news: 2 news outlets
blogs: 1 blog
twitter: 17 X users

patent: 3 patents
facebook: 5 Facebook pages
reddit: 22 Redditors

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mendeley: 131 Mendeley

So far, Altmetric has seen 17 X posts from 17 X users, with an upper bound of 256,126 followers.

@enderbozkurt @_Glutensiz @Laleciceks 10 ppm var 1 hasta 15 gün, 2. hasta 30 gün sonra bırakıyor. Diğerlerinde hiç sorun yok. Tabi her zamanki gibi her hastanın durumuna göre tedavi, diyet önemli. https://t.co/YCvrrPeR2A

Amazing study showing the positive effect of traditional fermentation on gluten and other nutrient content. Celiacs still beware but useful to knowGluten-free sourdough wheat baked goods appear safe for young celiac patients: a pilot study. - PubMed - N…

2010 pilot study suggests that celiac patients can eat sourdough bread where all gluten has been destroyed by microbial fermentation. https://t.co/UMdJi2LV6G Anyone aware of follow-up?

Gluten-free sourdough wheat baked goods appear safe for young celiac patients: a pilot study. - PubMed - NCBI https://t.co/ItWewyAOWE

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