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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (64th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
1 X user
wikipedia
2 Wikipedia pages

Readers on

mendeley
118 Mendeley
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Article details
Title
Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant
Published in
Food Microbiology, April 2016
DOI 10.1016/j.fm.2015.10.008
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 118 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Brazil 2 2%
Unknown 116 98%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Researcher 17 14%
Student > Ph. D. Student 16 14%
Student > Master 16 14%
Student > Bachelor 9 8%
Student > Doctoral Student 8 7%
Other 23 19%
Unknown 29 25%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 37 31%
Biochemistry, Genetics and Molecular Biology 15 13%
Immunology and Microbiology 8 7%
Veterinary Science and Veterinary Medicine 3 3%
Pharmacology, Toxicology and Pharmaceutical Science 2 2%
Other 8 7%
Unknown 45 38%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 May 2022.
All research outputs
#9,116,181
of 28,513,504 outputs
Outputs from Food Microbiology
#680
of 1,975 outputs
Outputs of similar age
#109,071
of 317,358 outputs
Outputs of similar age from Food Microbiology
#14
of 28 outputs
Altmetric has tracked 28,513,504 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 1,975 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.9. This one has gotten more attention than average, scoring higher than 64% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 317,358 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.
We're also able to compare this research output to 28 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 50% of its contemporaries.