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Encyclopedia of Food Microbiology

Overview of attention for book
Attention for Chapter: Arthrobacter
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patent
1 patent

Readers on

mendeley
62 Mendeley
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Article details
Chapter title
Arthrobacter
Book title
Encyclopedia of Food Microbiology
Published in
Encyclopedia of Food Microbiology, January 2014
DOI 10.1016/b978-0-12-384730-0.00009-4
Book ISBNs
978-0-12-384733-1
Authors

M. Gobbetti, C.G. Rizzello

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 62 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 5 8%
Student > Ph. D. Student 5 8%
Student > Master 5 8%
Researcher 4 6%
Other 3 5%
Other 8 13%
Unknown 32 52%
Readers by discipline
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 10 16%
Agricultural and Biological Sciences 9 15%
Immunology and Microbiology 3 5%
Environmental Science 2 3%
Business, Management and Accounting 1 2%
Other 6 10%
Unknown 31 50%