Hints of 7,200-year-old cheese create a scientific stink
MSN,
We — mooning over mozzarella, pining over parmesan, and ballyhooing over brie. It's unclear exactly when this cheesy obsession…
Identification of Milk Origin and Process-Induced Changes in Milk by Stable Isotope Ratio Mass Spectrometry
Overview of attention for article published in Journal of Agricultural & Food Chemistry, November 2012
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (86th percentile)
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High Attention Score compared to outputs of the same age and source (82nd percentile)
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