Utilisation of beef lung protein powder as a functional ingredient to enhance protein and iron content of fresh pasta

Overview of attention for article published in International Journal of Food Science & Technology, September 2018

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (77th percentile)

Mentioned by

twitter: 10 X users

facebook: 2 Facebook pages

Readers on

mendeley: 37 Mendeley

So far, Altmetric has seen 10 X posts from 10 X users, with an upper bound of 229,089 followers.

Utilisation of beef lung protein powder as a functional ingredient to enhance protein and iron content of fresh pasta - Jayawardena - - International Journal of Food Science & Technology - Wiley Online Library https://t.co/wDBtrHXXzR

beef lung powder? 🙋‍♀️ https://t.co/Rwpepnvvv8 https://t.co/Rwpepnvvv8

RT @Mark_Sisson: Make healthier pasta by replacing some of the flour with beef lung powder—more protein, lower blood glucose response. #WLL…

Beef lung protein powder pasta..... yum. “Utilisation of beef lung protein powder as a functional ingredient to enhance protein and iron content of fresh pasta” https://t.co/zL0z6Vn8mE

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