Emerging investigators series: formation of disinfection byproducts during the preparation of tea and coffee

Overview of attention for article published in Environmental Science: Water Research & Technology, January 2016

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Good Attention Score compared to outputs of the same age (75th percentile)
Good Attention Score compared to outputs of the same age and source (75th percentile)

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twitter: 7 X users

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So far, Altmetric has seen 21 X posts from 7 X users, with an upper bound of 12,816 followers.

Recent publication on the formation of disinfection byproducts during the preparation of tea and coffee https://t.co/y8ph3YO33a

Thanks for sharing, @thechemmeister! If you wish, read this related article discussing #water and coffee https://t.co/Qlzl8lDTvZ

#Tea & #coffee drinkers! Read more about the formation of disinfection byproducts in your beverages https://t.co/liE1oE8ulP

Formation of disinfection byproducts during the preparation of #tea & #coffee https://t.co/eP7iHbMcJ8 https://t.co/ObbvMdRrri

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