Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets

Overview of attention for article published in BMJ Open, September 2018

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#13 of 29,601)
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@Khalzur @PsseRypin https://t.co/6HM76WpCQz

RT @ErnMedBlog: Was hat noch mehr #Zucker als #Cola? #Joghurt (manchmal). Keine ganz neue Erkenntnis, aber in weiten Kreisen dennoch unbeka…

Yoghurt products on the UK market vary widely in total sugars. < 9%, and only 2% of the children’s products surveyed were low enough in sugar to earn ‘green’ in UK front of the pack labelling. https://t.co/U4U5sGrKen via @BMJ_Open

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