Flaxseed: Composition, detoxification, utilization, and opportunities

Overview of attention for article published in Biocatalysis & Agricultural Biotechnology, January 2018

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About this Attention Score

In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#24 of 528)
High Attention Score compared to outputs of the same age (82nd percentile)
High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

patent: 4 patents

Readers on

mendeley: 310 Mendeley

So far, Altmetric has seen 4 patents that reference this research output.

BREAD CONTAINING FERMENTED FLAXSEED MEAL AND METHOD OF ITS PRODUCTION

Application EP-4324330-A1

European Patent Office

METHOD FOR REDUCING THE CONTENT OF CYANOGENIC COMPOUNDS IN PLANT SEEDS

Application WO-2023174942-A1

World Intellectual Property Organisation (WIPO)

Method for treating flax seeds with a view to improving the food value of same

Grant US-11653673-B2

United States of America

Method For Treating Flax Seeds With A View To Improving The Food Value Of Same

Application US-20200359651-A1

United States of America

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