Pharmacology, Toxicology and Pharmaceutical Science
6
7%
Biochemistry, Genetics and Molecular Biology
5
5%
Other
12
13%
Unknown
31
34%
Attention Score in Context
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 January 2016.
All research outputs
#24,998,236
of 27,782,313 outputs
Outputs from Journal of Food Engineering
#1,806
of 1,954 outputs
Outputs of similar age
#274,798
of 316,342 outputs
Outputs of similar age from Journal of Food Engineering
#15
of 18 outputs
Altmetric has tracked 27,782,313 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,954 research outputs from this source. They receive a mean Attention Score of 4.7. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 316,342 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
