Crystal Structure of d-Hydantoinase from Burkholderia pickettii at a Resolution of 2.7 Angstroms: Insights into the Molecular Basis of Enzyme Thermostability
Overview of attention for article published in Journal of Bacteriology, July 2003
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (88th percentile)
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High Attention Score compared to outputs of the same age and source (90th percentile)
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