Activation of free fatty acid receptor (FFAR)2 and FFAR3 via colonic short-chain fatty acids, particularly propionate, are postulated to explain observed inverse associations between dietary fiber intake and body weight. Propionate is reported as the predominant colonic fermentation product from L-rhamnose, a natural monosaccharide that resists digestion and absorption reaching the colon intact, while effects of long-chain inulin on appetite have not been extensively investigated. In this single-blind randomized crossover study, healthy unrestrained eaters (n=13) ingested 25.5 g/d L-rhamnose, 22.4 g/d inulin or no supplement (control) alongside a standardized breakfast and lunch, following a 6-d run-in to investigate if appetite was inhibited. Postprandial qualitative appetite, breath hydrogen, and plasma glucose, insulin, triglycerides and non-esterified fatty acids were assessed for 420 min, then an ad libitum meal was provided. Significant treatment x time effects were found for postprandial insulin (P=0.009) and non-esterified fatty acids (P=0.046) with a significantly lower insulin response for L-rhamnose (P=0.023) than control. No differences between treatments were found for quantitative and qualitative appetite measures, although significant treatment x time effects for meal desire (P=0.008) and desire to eat sweet (P=0.036) were found. Breath hydrogen was significantly higher with inulin (P=0.001) and L-rhamnose (P=0.009) than control, indicating colonic fermentation. These findings suggest L-rhamnose may inhibit postprandial insulin secretion, however neither L-rhamnose or inulin influenced appetite.