Cómo evaluar el riesgo de transmisión del virus de la gastroenteritis en comedores / Noticias
Agencia SINC,
Un equipo internacional de científicos, con participación de la Universidad de Córdoba, ha desarrollado un sistema estadístico…
Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations
Overview of attention for article published in International Journal of Food Microbiology, October 2018
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About this Attention Score
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (82nd percentile)
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High Attention Score compared to outputs of the same age and source (84th percentile)
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