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Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

Overview of attention for article published in Food Research International, October 2018
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Mentioned by

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1 X user

Citations

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70 Dimensions

Readers on

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113 Mendeley
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Title
Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions
Published in
Food Research International, October 2018
DOI 10.1016/j.foodres.2018.10.069
Pubmed ID
Authors

Spyridon A Petropoulos, Ângela Fernandes, Nikolaos Tzortzakis, Marina Sokovic, Ana Ciric, Lillian Barros, Isabel C F R Ferreira

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 113 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 113 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 15 13%
Student > Bachelor 12 11%
Researcher 10 9%
Student > Doctoral Student 9 8%
Other 7 6%
Other 21 19%
Unknown 39 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 22%
Biochemistry, Genetics and Molecular Biology 9 8%
Pharmacology, Toxicology and Pharmaceutical Science 8 7%
Chemistry 5 4%
Nursing and Health Professions 2 2%
Other 14 12%
Unknown 50 44%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 October 2018.
All research outputs
#22,767,715
of 25,385,509 outputs
Outputs from Food Research International
#3,671
of 4,581 outputs
Outputs of similar age
#317,599
of 361,837 outputs
Outputs of similar age from Food Research International
#69
of 94 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,581 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.9. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 361,837 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 94 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.