Nutritional Benefits of Kiwifruit, Volume 68
Academic Press
| Chapter title |
The Bioavailability of Vitamin C from Kiwifruit
|
|---|---|
| Book title |
Nutritional Benefits of Kiwifruit
|
| Published in |
Advances in Food & Nutrition Research, January 2013
|
| DOI | 10.1016/b978-0-12-394294-4.00007-9 |
| Pubmed ID | |
| Book ISBNs |
978-0-12-394294-4
|
| Authors |
Margreet C.M. Vissers, Anitra C. Carr, Juliet M. Pullar, Stephanie M. Bozonet |
| Country | Count | As % |
|---|---|---|
| Unknown | 74 | 100% |
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 14 | 19% |
| Researcher | 7 | 9% |
| Student > Ph. D. Student | 6 | 8% |
| Student > Doctoral Student | 5 | 7% |
| Student > Master | 4 | 5% |
| Other | 8 | 11% |
| Unknown | 30 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 15% |
| Medicine and Dentistry | 7 | 9% |
| Biochemistry, Genetics and Molecular Biology | 6 | 8% |
| Nursing and Health Professions | 5 | 7% |
| Engineering | 4 | 5% |
| Other | 9 | 12% |
| Unknown | 32 | 43% |