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Rice Grain Quality

Overview of attention for book
Rice Grain Quality
Springer New York

Table of Contents

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    Book Overview
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    Chapter 1 Improving Head Rice Yield and Milling Quality: State-of-the-Art and Future Prospects
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    Chapter 2 Improving Rice Grain Quality: State-of-the-Art and Future Prospects
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    Chapter 3 Morphology of Rice Seed Development and Its Influence on Grain Quality
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    Chapter 4 Novel Imaging Techniques to Analyze Panicle Architecture
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    Chapter 5 Measuring Head Rice Recovery in Rice
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    Chapter 6 Measurement of Rice Grain Dimensions and Chalkiness, and Rice Grain Elongation Using Image Analysis
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    Chapter 7 Method Development of Near-Infrared Spectroscopy Approaches for Nondestructive and Rapid Estimation of Total Protein in Brown Rice Flour
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    Chapter 8 Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods
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    Chapter 9 Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties Through Rheometry
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    Chapter 10 Characterizing Starch Molecular Structure of Rice
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    Chapter 11 Rice Grain Quality Benchmarking Through Profiling of Volatiles and Metabolites in Grains Using Gas Chromatography Mass Spectrometry
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    Chapter 12 Re-sequencing Resources to Improve Starch and Grain Quality in Rice
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    Chapter 13 Quantifying Grain Digestibility of Starch Fractions in Milled Rice
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    Chapter 14 Determination of Macronutrient and Micronutrient Content in Rice Grains Using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES)
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    Chapter 15 Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption Spectrometry
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    Chapter 16 Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform
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    Chapter 17 Quantification of DNA Methylation as Biomarker for Grain Quality
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    Chapter 18 CRISPR-Cas9-Mediated Genome Editing of Rice Towards Better Grain Quality
Attention for Chapter 12: Re-sequencing Resources to Improve Starch and Grain Quality in Rice
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Chapter title
Re-sequencing Resources to Improve Starch and Grain Quality in Rice
Chapter number 12
Book title
Rice Grain Quality
Published by
Humana Press, New York, NY, November 2018
DOI 10.1007/978-1-4939-8914-0_12
Pubmed ID
30397808
Book ISBNs
978-1-4939-8912-6, 978-1-4939-8914-0
Authors

Gopala Krishnan Subbaiyan, Ardashir K. Masouleh, Agnelo Furtado, Daniel L. E. Waters, Robert J. Henry, Subbaiyan, Gopala Krishnan, Masouleh, Ardashir K., Furtado, Agnelo, Waters, Daniel L. E., Henry, Robert J.

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The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 18%
Student > Ph. D. Student 1 9%
Unknown 8 73%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 18%
Biochemistry, Genetics and Molecular Biology 1 9%
Unknown 8 73%