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Rice Grain Quality

Overview of attention for book
Rice Grain Quality
Springer New York

Table of Contents

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    Book Overview
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    Chapter 1 Improving Head Rice Yield and Milling Quality: State-of-the-Art and Future Prospects
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    Chapter 2 Improving Rice Grain Quality: State-of-the-Art and Future Prospects
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    Chapter 3 Morphology of Rice Seed Development and Its Influence on Grain Quality
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    Chapter 4 Novel Imaging Techniques to Analyze Panicle Architecture
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    Chapter 5 Measuring Head Rice Recovery in Rice
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    Chapter 6 Measurement of Rice Grain Dimensions and Chalkiness, and Rice Grain Elongation Using Image Analysis
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    Chapter 7 Method Development of Near-Infrared Spectroscopy Approaches for Nondestructive and Rapid Estimation of Total Protein in Brown Rice Flour
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    Chapter 8 Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods
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    Chapter 9 Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties Through Rheometry
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    Chapter 10 Characterizing Starch Molecular Structure of Rice
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    Chapter 11 Rice Grain Quality Benchmarking Through Profiling of Volatiles and Metabolites in Grains Using Gas Chromatography Mass Spectrometry
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    Chapter 12 Re-sequencing Resources to Improve Starch and Grain Quality in Rice
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    Chapter 13 Quantifying Grain Digestibility of Starch Fractions in Milled Rice
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    Chapter 14 Determination of Macronutrient and Micronutrient Content in Rice Grains Using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES)
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    Chapter 15 Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption Spectrometry
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    Chapter 16 Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform
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    Chapter 17 Quantification of DNA Methylation as Biomarker for Grain Quality
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    Chapter 18 CRISPR-Cas9-Mediated Genome Editing of Rice Towards Better Grain Quality
Attention for Chapter 12: Re-sequencing Resources to Improve Starch and Grain Quality in Rice
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