Risk of Illness with Salmonella due to Consumption of Raw Unwashed Vegetables Irrigated with Water from the Bogotá River

Overview of attention for article published in Risk Analysis: An International Journal, June 2016

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So far, Altmetric has seen 2 policy documents that reference this research output.

Prevention and control of microbiological hazards in fresh fruits and vegetables: parts 1 and 2: general principles: meeting report

Cited by World Health Organization (WHO) on 10 Jan 2024

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Prevention and control of microbiological hazards in fresh fruits and vegetables – Parts 1

Cited by Food and Agriculture Organization of the United Nations on 01 Jan 2023

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.

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