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Effect of Butter-Egg Ratio on the Viscoelasticity of Sponge Cake

Overview of attention for article published in Journal of Home Economics of Japan, December 1987
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Title
Effect of Butter-Egg Ratio on the Viscoelasticity of Sponge Cake
Published in
Journal of Home Economics of Japan, December 1987
DOI 10.11428/jhej1987.38.1063
Authors

OCHI Tomoko, Kyoko TSUCHIYA

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 November 2018.
All research outputs
#17,295,853
of 25,385,509 outputs
Outputs from Journal of Home Economics of Japan
#111
of 233 outputs
Outputs of similar age
#39,111
of 49,632 outputs
Outputs of similar age from Journal of Home Economics of Japan
#2
of 2 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 233 research outputs from this source. They receive a mean Attention Score of 3.6. This one is in the 13th percentile – i.e., 13% of its peers scored the same or lower than it.
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We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one.