Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture

Chapter 1 The Gut Feelings of Medical Culture

Chapter 2 The Great American Evil—Indigestion: Digestive Health and Democratic Politics in Walt Whitman

Chapter 3 The “Second Brain”: Dietetics and Ideology in Nineteenth-Century France

Chapter 4 Situating the Anal Freud in Nineteenth-Century Imaginaries of Excrement and Colonial Primitivity

Chapter 6 Being “Hangry”: Gastrointestinal Health and Emotional Well-Being in the Long Nineteenth Century

Chapter 7 Visceralism and the Superior Mind in French Medicine and Literature, 1750–1850

Chapter 8 Digestion and Brain Work in Zola and Huysmans

Chapter 9 Textual (In)Digestions in Flaubert, Zola and Huysmans: Accumulation, Extraction, Regulation

Chapter 10 Hygiene, Food and Digestion in Post-Unified Italy: Paolo Mantegazza’s Medicine in the Kitchen and Beyond (1861–1900)

Chapter 11 The State and the Stomach: Feeding the Social Organism in 1830s New England

Chapter 12 Food Faiths: Gut Science and Spiritual Eating