Volatile compounds profiling by using proton transfer reaction‐time of flight‐mass spectrometry (PTR‐ToF‐MS). The case study of dark chocolates organoleptic differences

Overview of attention for article published in Journal of Mass Spectrometry, January 2019

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RT @INRA_ChemoSens: The VOC profiles of a set of 206 chocolate samples classified in the four sensory categories were analysed by PTR‐ToF‐M…

The VOC profiles of a set of 206 chocolate samples classified in the four sensory categories were analysed by PTR‐ToF‐MS. A supervised multivariate data analysis allowed the construction of a classification model that showed an 97% prediction capability. …

Volatile compounds profiling by using Proton Transfer Reaction – Time of Flight – Mass Spectrometry (PTR‐ToF‐MS). The case study of dark chocolates organoleptic differences https://t.co/fy3x9omtJ2 #JMS

RT @kermitmurray: Volatile compounds profiling by using Proton Transfer Reaction – Time of Flight – Mass Spectrometry (PTR‐ToF‐MS). The cas…

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