Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats

Overview of attention for article published in Journal of Dairy Science, November 2018

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What formulation and process for dairy gels optimizes protein intake in young rats? https://t.co/SgSJJBU70g

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Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats https://t.co/TYQaNiOV7U https://t.co/SBiS9L0Woe

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