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Effects of Cooking Conditions on the Relationships Among Oxalate, Nitrate, and Lutein in Spinach

Overview of attention for article published in Food Science and Technology International, Tokyo, January 2018
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (52nd percentile)

Mentioned by

wikipedia
1 Wikipedia page

Citations

dimensions_citation
4 Dimensions

Readers on

mendeley
26 Mendeley
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Title
Effects of Cooking Conditions on the Relationships Among Oxalate, Nitrate, and Lutein in Spinach
Published in
Food Science and Technology International, Tokyo, January 2018
DOI 10.3136/fstr.24.421
Authors

Zheng Wang, Akira Ando, Atsuko Takeuchi, Hiroshi Ueda

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 15%
Student > Bachelor 2 8%
Other 2 8%
Student > Ph. D. Student 1 4%
Researcher 1 4%
Other 0 0%
Unknown 16 62%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 12%
Nursing and Health Professions 2 8%
Biochemistry, Genetics and Molecular Biology 1 4%
Chemical Engineering 1 4%
Engineering 1 4%
Other 0 0%
Unknown 18 69%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 December 2018.
All research outputs
#8,538,940
of 25,385,509 outputs
Outputs from Food Science and Technology International, Tokyo
#81
of 341 outputs
Outputs of similar age
#160,135
of 449,583 outputs
Outputs of similar age from Food Science and Technology International, Tokyo
#5
of 9 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 341 research outputs from this source. They receive a mean Attention Score of 4.9. This one is in the 37th percentile – i.e., 37% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 449,583 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.