Does the chemical in mint raise your tongue's perceived freezing point?
Posted by Ianohurr, at skeptics.stackexchange.com,
A recent tweet from Twitter user @RipTideAC_ states (after editing): I just found out that, scientifically speaking, minty is…
The Capsaicin Receptor TRPV1 Is a Crucial Mediator of the Noxious Effects of Mustard Oil
Overview of attention for article published in Current Biology, February 2011
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (93rd percentile)
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Good Attention Score compared to outputs of the same age and source (76th percentile)
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