Encyclopedia of Food Chemistry
Elsevier
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Timeline
Attention over time
Attention Score history
Activity
Mendeley demographics
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| Chapter title |
Protein-Stabilised Emulsions
|
|---|---|
| Book title |
Encyclopedia of Food Chemistry
|
| Published in |
Encyclopedia of Food Chemistry, January 2019
|
| DOI | 10.1016/b978-0-08-100596-5.22490-6 |
| Book ISBNs |
978-0-12-814045-1
|
| Authors |
Chia Chun Loi, Graham T. Eyres, E. John Birch |
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Mendeley demographics
The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 70 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 11% |
| Student > Bachelor | 5 | 7% |
| Researcher | 5 | 7% |
| Student > Doctoral Student | 3 | 4% |
| Student > Ph. D. Student | 2 | 3% |
| Other | 4 | 6% |
| Unknown | 43 | 61% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 11% |
| Engineering | 4 | 6% |
| Chemical Engineering | 3 | 4% |
| Chemistry | 3 | 4% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Other | 4 | 6% |
| Unknown | 46 | 66% |