Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H2O2-Induced Oxidative Stress

Overview of attention for article published in Nutrients, January 2019

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age
Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter: 5 X users

Readers on

mendeley: 54 Mendeley

So far, Altmetric has seen 5 X posts from 5 X users, with an upper bound of 12,633 followers.

Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H2O2-Induced Oxidative Stress #Nutrients https://t.co/nuuitoGtRg

RT @FMSFelizconpoco: Identifican 6 compuestos bioactivos del espárrago(Asparagus officinalis L): ácido cafeico, quercetina, apigenina, ácid…

This page shows the most recent X posts that mention this research output. Click here to find out how to access more activity, including 1 additional X posts.